Banana Fritters Recipe Caribbean

Be careful of how much sugar you use adjust the quantity of sugar you use based on the ripeness of your bananas. Add sugar vanilla salt flour cinnamon and nutmeg and combine until the mixture falls off.


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Then add flour and baking powder and mix completely.

Banana fritters recipe caribbean. Heat oil in frying pan. Whisk in the sugar and eggs then the coconut if using flour and baking powder. They will be completely black when they are done.

Caribbean Banana Fritters 2 very ripe bananas 2 large eggs - lightly beaten 14 cup milk 14 cup sugar 1 teaspoon vanilla extract 1 and 14 cup all-purpose flour 1 teaspoon baking powder 12 teaspoon ground cinnamon 14 teaspoon salt 18 teaspoon fresh grated nutmeg canola or vegetable oil for. It is a cross between a donut and mini pancakes. This recipe uses bananas that are just ripe.

You may have to add more cooking oil. 1 tablespoon of baking powder. Incorporate egg mixture with mashed bananas.

2 cups of all-purpose flour. Beat egg add sugar vanilla extract and ground cinnamon. Turn on each side when golden brown.

3 cups of vegetable oil for frying. Bake for about 15-20 minutes. After our African banana fritters recipe httpyoutube3JG78D0KUvk here is how Caribbean transforms bananas into delicious frittersToiMoiCuisineEN Yo.

Place into a large bowl. Test a few of the fritters. Sift flour and baking powder and add a little bit at a time to banana mixture mix well.

Allow the bananas to cool before using them as you dont want to accidentally cook the egg in the recipe with a hot banana. Stir flour into banana mixture Heat 1 or 2 Tbsp cooking oil on High and using a serving spoon spoon batter into pan Fry fritters until crisp and brown on both sides. If using over-ripe bananas.

Blend the egg mixture with the mash bananas. First grab three ripe bananas and smash them together with a fork until they are mashed and a little watery. How to make Banana Fritters.

Smash them with a fork or hand masher until you get rid of all medium to large chunks and they start to get somewhat runny. Instructions Mash bananas with sugar and spices. 1Peel and mash the bananas.

Then add your vanilla extract cinnamon nutmeg brown sugar and salt to bananas. Beat egg sugar vanilla cinnamon and nutmeg. Place your banana still in its peel on a cookie sheet lined with aluminum foil.

Using a small knife scrape the seeds from the vanilla pod and add to the mixture then stir in the lime zest cinnamon nutmeg and rum. Here are tips on how to make perfect Banana Fritters that are light fluffy and tasty. I use a sifter to add.

Super easy Jamaican banana fritters are light fluffy and soooooo tasty. Confectioner sugar optional but nice finishing touch In a fairly large bowl peel and cut the ripe banana into chunks then mash using a fork or potato masher into a smooth consistency. Next add your all purpose flour.

Drop spoonfuls of the mixture into frying pan. Thaw bananas if previously-stored in freezer or peel bananas if not. Peel the bananas put them in a bowl and mash with a fork.

Peel and mash the ripe bananas.


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